[1]
Boudjerda, D. e Lahouel, M. 2022. Virulence and antimicrobial resistance of Escherichia coli isolated from chicken meat, beef, and raw milk. Austral Journal of Veterinary Sciences. 54, 3 (nov. 2022), 115–125. DOI:https://doi.org/10.4067/S0719-81322022000300115.