CORTES-CUEVAS, A.; MUÑOZ-OROZCO, J. L.; GÓMEZ-VERDUZCO, G. G.; ÁVILA-GONZÁLEZ, E. Effect of two oil types and energy levels on broiler performance, carcass quality and skin pigmentation. Austral Journal of Veterinary Sciences, [S. l.], v. 50, n. 2, p. 89–94, 2018. DOI: 10.4067/S0719-81322018000200089. Disponível em: http://revistas.uach.cl/index.php/australjvs/article/view/1807. Acesso em: 22 nov. 2024.