Fonseca-García, Ivette, Francisco Escalera-Valente, Sergio Martínez-González, Carlos A Carmona-Gasca, Diana A Gutiérrez-Arenas, y Fidel Ávila-Ramos. 2017. «Effect of Oregano Oil Dietary Supplementation on Production Parameters, Height of Intestinal Villi and the Antioxidant Capacity in the Breast of Broiler». Austral Journal of Veterinary Sciences 49 (2):83-89. https://doi.org/10.4067/S0719-81322017000200083.