Cortes-Cuevas, Arturo, José L. Muñoz-Orozco, Gabriela G. Gómez-Verduzco, y Ernesto Ávila-González. «Effect of Two Oil Types and Energy Levels on Broiler Performance, Carcass Quality and Skin Pigmentation». Austral Journal of Veterinary Sciences 50, no. 2 (mayo 25, 2018): 89–94. Accedido abril 28, 2024. http://revistas.uach.cl/index.php/australjvs/article/view/1807.