1.
Cortes-Cuevas A, Muñoz-Orozco JL, Gómez-Verduzco GG, Ávila-González E. Effect of two oil types and energy levels on broiler performance, carcass quality and skin pigmentation. Austral j vet sci [Internet]. 2018 May 25 [cited 2026 Apr. 10];50(2):89-94. Available from: http://revistas.uach.cl/index.php/australjvs/article/view/1807