FERNÁNDEZ, M. C.; ASCHERO, V.; CHAAR, J. E.; NAVES, N. S.; ALVAREZ, J. A.; VILLAGRA, P. E. Morphological variability of the pods and nutritional properties of the flour of Prosopis flexuosa in the latitudinal gradient of Monte, Argentina. Bosque, [S. l.], v. 44, n. 1, p. 127–135, 2023. DOI: 10.4067/S0717-92002023000100127. Disponível em: http://revistas.uach.cl/index.php/bosque/article/view/7072. Acesso em: 10 apr. 2026.