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  1. Home
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  3. Vol. 42 No. 2 (2014)

Published: 2014-08-29

CIENCIA DEL SUELO

Soil cover assessment in slopes of a soil after subsurface strata extraction

O. Seguel, M. Casanova, G. Aguirre, C. Kremer, F. Nájera, C. Benavides

1-11

pdf (Español) html (Español)

CIENCIA DE LOS ALIMENTOS

Biocidal action of Fique (Furcraea gigantea Vent.) juice on Colletotrichum gloeosporioides isolated from Tamarillo fruit (Solanum betaceum Cav.)

M. Santander, L. Cerón, A. Hurtado

13-17

pdf (Español) html (Español)

CIENCIA DEL SUELO

Effect of different irrigation levels on the yield of rose hip (Rosa canina L.), in South-Central Chile

C. Quezada, M. Sandoval, H. Serri, L. Barra, S. Rillon, R. Barriga

19-27

pdf (Español) html (Español)

CIENCIA ANIMAL

Grazing behavior of two breeds of ewes on a secondary ecological succession of the Chiloé Island

M. A. Gallardo, J. Rivero, M. I. Triviños, C. Letelier

29-37

pdf html

Description of the productive management of the European wild boar (Sus scrofa L.) under a semi-extensive system in the South of Chile

A. Álvarez, S. Hodgkinson, P. Flores

39-46

pdf (Español)

CIENCIA DE LOS ALIMENTOS

Changes in heavy metals (arsenic, cadmium and mercury) contents in seafoods during cooking processes

O. Muñoz, H. Cid, K. Ah-Hen, J. M. Bastías

47-55

pdf

Color in food as a measurable quality criterion

K. Mathias-Rettig, K. Ah-Hen

57-66

pdf (Español)

CIENCIA DEL SUELO

What does the Soil wants to tell us?

F. Zúñiga, J. Dörner, O. Thiers, W. E. H. Blum

67-70

pdf (Español)

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