Organic waste valorization through urban community gardens. Integration of social, ecological, and productive dimensions in the Coquimbo region, Chile

Main Article Content

C. Jana
C. Contreras

Abstract

The low rate of organic waste recovery in Chile (<1%) contrasts with its high proportion in municipal solid waste (~58%), highlighting the need for decentralized management strategies. In this context, an integrated model for organic waste valorization through community urban gardens was evaluated in the Coquimbo Region, Chile, incorporating social, ecological, and productive dimensions. The intervention was conducted between 2023 and 2025, establishing 30 urban gardens within social organizations distributed from Caleta de Hornos to Los Vilos. A total of 160 training workshops were carried out, reaching 750 participants (85% women). In parallel, a participatory diagnosis was conducted with 17 organizations (n=141), alongside the implementation of a community composting system, compost quality assessment, and insect monitoring in the gardens. Results showed the valorization of more than 500 kg of organic waste. The compost exhibited a low C/N ratio (C/N=4.4; N=1.95%), indicative of an advanced mineralization stage, absence of pathogens and viable weed seeds, meeting agronomic quality standards. Entomological monitoring revealed low pest densities and the presence of beneficial insects, indicating functional ecological balance. At the social level, a high awareness of waste management was observed, although gaps in knowledge and access to technologies remain. The development of a technical manual contributed to standardizing practices and enhancing model replicability. It is concluded that integrating agroecology, community participation, and organic waste valorization represents an effective and scalable strategy to promote sustainable urban food systems.

Article Details

How to Cite
Jana, C., & Contreras, C. (2026). Organic waste valorization through urban community gardens. Integration of social, ecological, and productive dimensions in the Coquimbo region, Chile. Agro Sur, 54, e5405. https://doi.org/10.4206/agrosur.e5405
Section
AGROECOLOGY AND SUSTAINABLE AGRICULTURAL SYSTEMS

References

Altieri, M. A., & Nicholls, C. I. (2017). Agroecology and the reconstruction of a post-COVID-19 pandemic world. Agroecology and Sustainable Food Systems, 41(3–4), 231–237. https://doi.org/10.1080/21683565.2017.1287147

Azim, K., Soudi, B., Boukhari, S., Perissol, C., Roussos, S., & Alami, I. T. (2018). Composting parameters and compost quali-ty: A literature review. Organic Agriculture, 8, 141–158. https://doi.org/10.1007/s13165-017-0180-z

Bakan, B., Bernet, N., Bouchez, T., Boutrou, R., Choubert, J. M., Dabert, P., Duquennoi, C., Ferraro, V., Garcia-Bernet, D., Gillot, S., Mery, J., Remond, C., Steyer, J. P., Trably, E., & Trémier, A. (2022). Circular economy applied to organic res-idues and wastewater: Research challenges. Waste and Biomass Valorization, 13, 1267–1276. https://doi.org/10.1007/s12649-021-01549-0

Carrillo-Arámbula, L., Infante, F., Cavalleri, A., Gómez, J., Ortiz, J. A., Fanson, B. G., González, F. J., & Mansour, R. (2022). Colored sticky traps for monitoring phytophagous thrips (Thysanoptera) in mango agroecosystems, and their impact on beneficial insects. PLOS ONE, 17(11), e0276865. https://doi.org/10.1371/journal.pone.0276865

Celestino, É., Palma-Oliveira, J. M., & Carvalho, A. (2025). Innovative roadmap for household organic waste management in the European Union: Pathways to a circular economy. Journal of Cleaner Production, 536, 147153. https://doi.org/10.1016/j.jclepro.2025.025107

Ferreyra, L., Vera, C. (2024). Urban food waste for soil amendment? Analysis and characterization of waste-based compost for soil fertility management in agroecological horticultural production systems in the city of Rosario, Argentina. Fron-tiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2024.1338451

Food and Agriculture Organization of the United Nations (FAO). (2019). The state of food and agriculture 2019: Moving forward on food loss and waste reduction. FAO. https://doi.org/10.4060/ca6030en

Food and Agriculture Organization of the United Nations (FAO). (2020). Urban agriculture: Findings from four city case studies. FAO. https://www.fao.org

Gliessman, S. R. (2015). Agroecology: The ecology of sustainable food systems (3rd ed.). CRC Press.

Ilieva, R. T., Christensen, J., McPhearson, T., & King, S. (2022). The socio-cultural benefits of urban agriculture: A review of the literature. Land, 11(5), 622. https://doi.org/10.3390/land11050622

Jana, C., Elgueta, S., Arancibia, V., Hernández, J., Liu, S., Zhao, G., & Kumar, S. (2025). Transition of the agricultural sector towards a circular economy. En J. Hernández & J. Kacprzyk (Eds.), Agriculture value chain—Challenges and trends in academia and industry (Studies in Systems, Decision and Control, Vol. 557, pp. 221–234). Springer Nature Switzer-land. https://doi.org/10.1007/978-3-031-70745-2_15

Konstantinidou, A., Melfou, K., Tsiropoulos, I., & Tzouramani, I. (2024). Citizens’ attitudes and practices towards waste reduction, separation, and recycling: A systematic review. Sustainability, 16(22), 9969. https://doi.org/10.3390/su16229969

Méndez, V. E., Bacon, C. M., & Cohen, R. (2013). Agroecology as a transdisciplinary, participatory, and action-oriented approach. Agroecology and Sustainable Food Systems, 37(1), 3–18. https://doi.org/10.1080/10440046.2012.736926

Ministerio del Medio Ambiente. (2019). Sistema Nacional de Declaración de Residuos (SINADER): Reporte nacional de residuos. Gobierno de Chile.

Ministerio del Medio Ambiente. (2020). Informe del estado del medio ambiente en Chile. Gobierno de Chile.

Nicholls, C. I., Altieri, M. A., & Vázquez, L. (2016). Agroecological principles for the design of climate change-resilient farm-ing systems. Agronomy for Sustainable Development, 36(3), 1–13. https://doi.org/10.1007/s13593-016-0395-9

Organization for Economic Co-operation and Development (OECD). (2024). Environmental performance review: Chile 2024. OECD Publishing.

Pace, M. G., & Vita Finzi, M. R. (2022). Community composting: A multidisciplinary evaluation of an inclusive, participative, and eco-friendly approach to biowaste management. Waste Management, 150, 13–22.

Pérez, V., & Jana, C. (2025). Valorización de residuos orgánicos a través de huertas urbanas. La Serena, Chile: Instituto de Investigaciones Agropecuarias. http://hdl.handle.net/20.500.14001/69820 (Consultado el 16 de abril de 2026).

Salas, C. (2017). Estrategias para el control de plagas que minimicen el uso de plaguicidas y cumplan con los límites máxi-mos de residuos presentes en cultivos hortícolas. En A. Salvatierra, C. Jana, E. González & Y. Báez (Eds.), Fortaleci-miento de la inocuidad de hortalizas de hoja en Chile (Boletín INIA N°348, pp. 79–90). Instituto de Investigaciones Agropecuarias.

TMECC. (2001). Test methods for the examination of composting and compost. U.S. Composting Council.

Wezel, A., Gemmill Herren, B., Bezner Kerr, R., Barrios, E., Gonçalves, A. L. R., & Sinclair, F. (2020). Agroecological princi-ples and elements and their implications for transitioning to sustainable food systems: A review. Agronomy for Sustai-nable Development, 40. https://doi.org/10.1007/s13593-020-00646-z

Zhang, C., Xu, T., Feng, H., & Chen, S. (2019). Greenhouse gas emissions from landfills: A review and bibliometric analy-sis. Sustainability, 11(8), 2282. https://doi.org/10.3390/su11082282