Survival rate of campylobacter coli strains in sterile buffalo and bovine milk

Article Sidebar

htm
Published: Jun 29, 2001
DOI: https://doi.org/10.4067/S0301-732X2001000100013
Keywords:
- Campylobacter coli
- survival
- milk

Main Article Content

A. TRESIERRA-AYALA
Department of Microbiology, Universidad Nacional de la Amazonia Peruana, Casilla 751, Iquitos,Peru.
A. GUZMÁN
Department of Microbiology, Universidad Nacional de la Amazonia Peruana, Casilla 751, Iquitos,Peru.
H. FERNÁNDEZ
Institute of Clinical Microbiology, Universidad Austral de Chile, Casilla 567, Valdivia, Chile.

Abstract

The survival rate of five Campylobacter coli strains, isolated from bovine faeces (3) and from buffalo faeces (2), was studied in sterile buffalo and bovine milk kept at 4°C under aerobic conditions. All strains lost their viability substantially more rapidly in buffalo milk than in bovine milk.

Article Details

How to Cite
TRESIERRA-AYALA, A., GUZMÁN, A., & FERNÁNDEZ, H. (2001). Survival rate of campylobacter coli strains in sterile buffalo and bovine milk. Archivos De Medicina Veterinaria, 33(1), 111–114. https://doi.org/10.4067/S0301-732X2001000100013
Issue
Vol. 33 No. 1 (2001)
Section
COMUNICACIONES
Author Biographies

A. TRESIERRA-AYALA, Department of Microbiology, Universidad Nacional de la Amazonia Peruana, Casilla 751, Iquitos,Peru.

Biol., M. Sc.

A. GUZMÁN, Department of Microbiology, Universidad Nacional de la Amazonia Peruana, Casilla 751, Iquitos,Peru.

Biol.

H. FERNÁNDEZ, Institute of Clinical Microbiology, Universidad Austral de Chile, Casilla 567, Valdivia, Chile.

T.M., Dr. Cs.