Published: 2022-09-20

CROP SCIENCE

Biodiversity, conservation, and breeding of potato (Solanum tuberosum) with emphasis on the Chilotanum group

R. Fernández, C. Lizana, A. Behn

1-11

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SUSTAINABLE AGRICULTURE

Exploring Ecosystems Health: Effects of Increments of Biodiversity and Trophic Complexity on the Stability of a Simple Gaian Ecosystem Model

A. Erlwein

13-24

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PRADERAS Y FORRAJES

Phosphorus fertilisation in the life cycle, forage and seed production of bur clover (Medicago hispida Gaertn) in Camacani Puno

J. Larico Vera, A. W. Canaza-Cayo, P. A. Beltrán Barriga, N. Terroba, F. Supo-Halanoca

25-32

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Catch crop of forage maize: Evaluation of dry matter production, phenological development and nutritional quality of five supplementary winter grasses

A. Sube, P. Loaiza, C. Descalzi, I. Calvache, M. Alonso, O. Balocchi

33-46

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SUSTAINABLE AGRICULTURE

Temo-Pitra Forest in the intermediate depression of the Los Ríos Region (Chile): Classification, management and degradation of flora and vegetation

C. San Martín, W. Alarcón, M. Álvarez, Y. Pérez, J.L. Solís, L. Alarcón, O. Valdivia, C. Ramírez

47-65

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