MANAGEMENT FOR LOCAL DEVELOPMENT IN TENANCINGO, MEXICO

Abstract

In recent years, there have been changes in both economic processes and the development
of public management. The first one harms the sale of the small producers, and
the second one helps the people to participate in the decisions of the projects. Because
the previous public management was centralizer and did not solve the problems of
the citizens. It's like that, that there was an opening to local development, where the
sectors, public, private and social must be organized to solve different problems, including
economic and environmental. For the development of the research, the historical
method and the Localized Agri-Food Systems Methodology (SIAL) were used. The objective
is to describe the managements made in the Municipality of Tenancingo, for local
development, taking advantage of natural and cultural resources. There are different
promotion strategies that have been implemented in the municipality of Tenancingo, to
achieve local development; however, none will be effective as long as there is no cooperation
between the three sectors, for the maintenance, care and use of the attractives.