Published: 2008-08-31

REVISIÓN DE LITERATURA E INTERPRETACIÓN

Flaxseed as a source of bioactive compounds for food processing

Fernando Figuerola, Ociel Muñoz, Ana María Estévez

49-58

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CIENCIA AGRARIA

Biocontrol of Erwinia carotovora on calla (Zantedeschia sp).

Juan Nissen M., Jessica Carrión S., Luigi Ciampi P., Marcia Costa L., Ricardo Fuentes P., Renate Schöbitz T.

59-70

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CIENCIA DE LOS ALIMENTOS

Determination of organophosphate pesticides in fruit and vegetables produced in Colombia

Alix Marcela Murcia O, Elena Stashenko

71-81

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CIENCIA DEL SUELO

Relation between soil mechanical properties and pedogenetic processes and use intensity

Oscar Seguel S., Ivonne Orellana S.

82-92

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Effect of soil structure on water movement in a soil catena

José Dörner, Dorota Dec

93-100

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ECONOMÍA AGRARIA

Profile of urban farmers of the Province of Valdivia, Region de Los Rios

Carolina Sánchez J., Ma Beatriz Vera O., Laura Böhm S., Ma Angélica Carrasco G.

101-110

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NOTAS TÉCNICAS

Effect of using certified and uncertified potato seeds on the yield and sanitary conditions of a potato crop

Nancy Andrade S., Andrés Contreras M., Ingrid Castro U.

111-114

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