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  3. Vol. 50 No. 1 (2022)

Published: 2022-04-30

CIENCIA DE LOS ALIMENTOS

The role and applications of fungal enzymes that degrade agricultural wastes

M. C. Ravanal, P. E. Ulloa, R. Chávez

1-9

pdf (Español (España))

Cold atmospheric plasma to control pathogenic microorganisms in agrifood systems

N. Muñoz, A. Concha-Meyer

11-19

pdf (Español (España))

CIENCIA ANIMAL

Beef as part of a healthy diet. A review

R. Arias, A. Velásquez, R. Morales, C. Alvarado-Gilis

21-30

pdf (Español (España))

CIENCIA DEL SUELO

Seasonal responses of C and N related soil conditions in a fire affected Mediterranean Chilean forest following organic amendments and plant establishment

C. Marín, C. Rojas

31-45

pdf

SUSTAINABLE AGRICULTURE

Influence of the light environment on plant cover and photosynthetic metabolisms in understory communities

D. Silveira, M. Cadenazzi, C. Nabinger, P. Boggiano

47-63

pdf (Español (España))

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  • Español (España)
  • Português (Brasil)

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This journal is licensed under a
Creative Commons Attribution-NonCommercial 4.0 International License
(CC BY-NC 4.0).

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