Published: 2008-12-31

REVISIÓN DE LITERATURA E INTERPRETACIÓN

Use of wild and cultivated species for breeding potatoes

Andrés Contreras M.

115-129

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CIENCIA AGRARIA

Determination of enzymatic activities implicated in the virulence of Pectobacterium carotovorum subsp. carotovorum and Dickeya chrysanthemi isolated from potato

Yuliet Franco Cardoza, Marusia Stefanova Nalimova

130-136

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CIENCIA DE LOS ALIMENTOS

Lactobacillus helveticus CNRZ 32: Attenuation and enzymatic properties for use as a secondary culture to produce cheese

Carmen Brito C., Sandra Bock S., Renate Schöbitz T., Mariela Horzella R., Luz Haydeé Molina C.

137-146

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CIENCIA DEL SUELO

Nitrogen utilization of different fertilization regimes in lettuce (Lactuca sativa L.) and its efect on biological properties of the soil on Neuquén, Argentina

María Cristina Aruani, Perla Gili, Lidia Fernández, Ricardo González Junyent, Pablo Reeb, Enrique Sánchez

147-157

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ECONOMÍA AGRARIA

Murtilla (Ugni molinae Turcz.) husbandry as an alternative for diversifcation for small farms in the costal range of southern Chile

Cristian Aguila Chacón, Laura Nahuelhual Muñoz

158-167

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Rural income generation from floral greenery collected from four native species of the coastal temperate forests of southern Chile

Karin Ortiz Cartes, Brenda Román Abarca, Laura Nahuelhual Múñoz

168-177

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NOTAS CIENTÍFICAS

Relationship beteween sexes in a pear-slug population Caliroa cerasi (L.) (Hymenoptera: Tentheredinidae) in Valdivia

Lilian Raddatz, Roberto Carrillo

178-181

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PRESENTACIÓN LIBRO

EXPRESIONES CAMPESINAS Y TÉRMINOS AGRÍCOLAS USADOS EN CHILE

PATRICIO MONTALDO B.

182-186

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