Published: 2009-04-30

REVISIÓN DE LITERATURA E INTERPRETACIÓN

Listeria monocytogenes a permanent threat for the food industry

Renate Schöbitz, Luigi Ciampi, Yanina Nahuelquin

1-8

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CIENCIA AGRARIA

FLORISTIC COMPOSITION OF ANTHROPOGENIC SEASONAL WETLANDS IN THE COASTAL MOUNTAIN RANGE OF CAUTIN, CHILE

Cristina San Martín, Miguel Alvarez

9-25

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CIENCIA DE LOS ALIMENTOS

Characterization structural of Chanco cheese manufactured in the Province of Osorno using image analysis

Javier I. Leiva, Haroldo E. Magariños, Alejandro F. Romero, Heriberto Figueroa

26-33

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Ricotta Cheese Manufacturing from a Whey Protein Concentrate (WPC)

Haroldo Magariños Hawkins, Maria Eugenia González Esbry, Sade Selaive Villarroel, Olivia Pizarro Casner

34-40

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CIENCIA DEL SUELO

Effect of irrigation management, harvesting frequency and nitrogen fertilization on a pasture in Los Ríos Region, Chile

Juan Nissen M., Luis Felipe Robert S.

41-51

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CIENCIA PECUARIA

Broiler litter and ground or whole maize grain in winter finishing steers

Claudio Rojas G.

52-59

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Population structure and genetic diversity of bovine meat herds of Southern Chile

Mª Gabriela Pizarro, Fernando Mujica, Ricardo Felmer

60-83

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