Published: 2002-01-31

CIENCIA AGRARIA

Factors provoking friction and internal breakdown in rural agricultural enterprises

R. de la Barra A., G. Holmberg F., Dagoberto Villarroel T.

1-11

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Effects of fire and grazing on the functional types of Poaceae C3 and C4 in a Central Argentinean mountain prairie

Cesar Núñez F., Juan J. Cantero G., Mirian L. Petryna L., María A. Amuchastegui B., Carlos Ramírez G

12-23

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Protein content and some starch characteristics in amaranth (Amaranthus spp.) seeds cultivated in Chillan, Chile

Felícitas Hevia H., Marisol Berti D., Rosemarie Wilckens E., Carolina Yévenes

24-31

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Effect of cutting frequency and phenological stage on seed production and quality in Erodium botrys and E. moschatum

Alfredo Olivares E., Myrna Johnston B., Jorge Laura

32-39

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Blanco Austral, a cultivar of chickling vetch (Lathyrus sativus L.) obtained through selection of yield per plant and its components

Aage Krarup H.

40-46

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Oviposition behaviour in Aegorhinus superciliosus (Guerin) (Coleoptera: Curculionidae)

Roberto Carrillo LL., Hernán Perez H., Miguel Neira C

47-50

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Cadmium, mercury and lead leaching study on soils derived from volcanic ashes

Dante Pinochet T., Joaquín Aguirre A., Eduardo Quiroz R.

51-58

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CIENCIA PECUARIA

Determination of authenticity of pure milk fat. linear discriminant analysis of triacylglycerides

Manuel Pinto C., Marta Contreras O., Erwin Carrasco R., Carmen Brito C., Luz H. Molina C., Kong Shun Ah-Hen, Salvador Vega y León

59-67

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Production of reduced fat Chanco cheese using homogenization of the milk

Carmen Brito, C., Patricia Méndez M., Luz Haydée Molina C., Manuel Pinto C.

68-79

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